Certifications
The pursuit of quality
The pursuit of quality
A continuous and constant search for quality is what distinguishes us. At our factory we carry out visual, quantitative, organoleptic-sensorial, documentary, instrumental and microbiological controls, while our Internal Audit group provides for the periodic verification of the correct
application of control procedures.


Qualitative goals
Our goals in order to guarantee the best quality coffee
- Effectively control of the risk factors of production processes
- Ensure products that comply with the legislative requirements for food safety
- Demonstrate our ability to provide products that meet customer and regulatory requirements
- Increase customer satisfaction according to the logic of continuous improvement
- Effectively communicate food safety issues to suppliers and customers
- Define significant environmental aspects, control their impact and constantly monitor their performance
Discover our certifications


PERSONAL CERTIFICATIONS
Q Arabica Grader
Ilaria Danesi, Danesi’s manager of quality and raw coffee purchasing, obtained the Q Arabica Grader certification in 2013. An important recognition for expert coffee tasters.
Ilaria, one of the 30 experts in Italy and over 6500 in the world, is able to carefully examine and evaluate the quality of coffee through the classification and tasting protocols provided by the SCAA.

